Pesto Pinwheels

Yield:	16 Servings
Categories:

1	c	Packed fresh basil
3/4	c	Pine nuts or almonds
3	tb	Olive oil
2	lg	Garlic cloves; minced
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Grated Parmesan cheese
1/2	c	Grated Romano cheese
1/3	c	Diced pimiento
2		1-lb loaves frozen bread dough; thawed
		Fresh basil sprigs; optional