Pesto Pizza

Yield:	1 Servings
Categories:	Pizza, Sauces

		PESTO
2	c	Fresh basil leaves; lightly packed, washed and patted dry
1/4	c	Olive oil
1	ts	Lemon juice; optional
2		Cloves garlic; minced or pressed
1/2	ts	Salt
2	tb	Pine nuts
1/2	c	Grated gruyere cheese OR parmesan or romano
		PIZZA
2	tb	Olive oil
1/2	lb	Button mushrooms; thinly sliced
2	c	Shredded fontina cheese; up to 3, OR 8-to-12-ounces fontina cheese
2		12-inch pizza crusts; OR one 18-inch unbaked pizza crust