Pesto Red Pepper Cream Spread
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 3 | pk | (8 oz) cream cheese; room temperature |
| 2 | c | Basil leaves; packed |
| 1/4 | c | Pine nuts |
| 2 | Cloves garlic; coarsely chopped | |
| 1/4 | c | Parmesan cheese |
| 1 | Jar (7 ozs.) roasted red peppers, drained | |
| 2 | ts | Cornstarch |
| 1/2 | c | Green onion; finely chopped |
| Fresh basil leaves | ||
| Thin slices of party bread; crackers or pita chips |
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