Pesto Risotto
| Yield: | 6 Servings |
| Categories: |
| Pesto sauce: | ||
| 1/2 | c | Fresh basil leaves; packed |
| 1/4 | c | Parmigiano-reggiano; grated |
| 1/4 | c | Parsley sprigs |
| 2 | tb | Pine nuts; or chopped walnut |
| 1 | Cl Garlic | |
| 1/2 | c | Olive oil |
| Risotto: | ||
| 4 | c | Chicken broth; homemade, or |
| Canned; low-sodium | ||
| 1 | c | Dry white wine |
| 2 | tb | Olive oil |
| 1 1/2 | c | Arborio rice |
| 2 | Cl Garlic; finely chopped | |
| 1/4 | ts | Salt; optional (1/4 to |
| 1/2) | ||
| Fresh basil sprig; optional |
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