Pesto Salmon with Pan-Roasted Potatoes
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes |
| 2/3 | lb | (2 medium) potatoes |
| DIVIDER | -- cut into 1-inch chunks | |
| 2 | Salmon steaks | |
| DIVIDER | -- (6 to 8 ounces each) | |
| 2 | tb | Prepared pesto |
| DIVIDER | -- (thawed if frozen) | |
| 1 | tb | Olive oil |
| 2 | Garlic cloves; minced | |
| Salt and pepper; to taste |
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