Pesto Sauce

Yield:	1 Servings
Categories:	Pasta, Sauces

1	qt	Tender young basil leaves*
		* tightly packed washed and patted dry on paper towels
2	md	Garlic cloves peeled and halved
1/3	c	Pignoli (pine nuts)
6	tb	Unsalted butter at room temperature
2	tb	Good, fruity olive oil
1/2	ts	Salt
1/8	ts	Freshly ground black pepper