Pesto Sauce #2
| Yield: | 8 Servings |
| Categories: | Sauces |
| 4 | c | Tightly packed fresh basil leaves |
| 1/2 | c | Olive oil |
| 2 | Cloves garlic; crushed | |
| 6 | Sprigs parsley | |
| Salt and freshly ground black pepper to taste | ||
| 1/4 | c | Pine nuts; walnuts, or almonds |
| 1/2 | c | Freshly grated parmesan or romano cheese |
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