Pesto Sauce #4
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | c | Packed fresh basil leaves; washed and patted dry |
| 1/3 | c | Extra-virgin olive oil |
| 2 | tb | Pine nits or coarsely chopped walnuts |
| 2 | Cloves garlic; coarsely chopped | |
| 1/3 | c | Freshly grated parmesan cheese |
| Salt & freshly ground black pepper; to taste |
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