Pesto Spaghetti
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | c | Parsley, minced |
| 1 | tb | Basil |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | Garlic cloves, minced | |
| 2 | tb | Butter |
| 2 | tb | Boiling water |
| 3/4 | c | Parmesan cheese |
| 1 | lb | Spaghettini |
| 1/4 | c | Pignoli, minced |
| 1/2 | c | Salad oil |
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