Pesto Stuffed Mushrooms
| Yield: | 1 Servings |
| Categories: | Italian, Appetizers, Vegetables |
| 1 | lb | Mushrooms, large (about 16) |
| 1 | c | Chicken broth, degreased |
| 2 | ts | Arrowroot --or - 1 Tbsp cornstarch |
| 1 | c | Fresh basil leaves, packed |
| 2 | ts | Olive oil |
| 2 | tb | Onion, finely chopped |
| 1 | ts | Garlic, minced |
| 1/2 | ts | Fresh oregano, minced or 1/4 teaspoon dried, crumbled |
| Salt and freshly ground pepper, optional |
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