Pesto with Parsley Dill and Basil Leaves

Yield:	6 Servings
Categories:	Herbs, Pasta, Sauces

12	oz	Spaghettini
2/3	c	Parsley leaves, packed
1	c	Basil leaves, packed
1/3	c	Fresh dill
1/4	c	Olive oil
1/3	c	Chicken stock
3	tb	Parmensan cheese
2	ts	Crushed garlic
2	tb	Pine nuts toasted

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