Peta Navy Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lb | Navy beans (2c) |
| 8 | c | Water |
| 1 | md | Onion; chopped |
| 1 | cl | Garlic; minced |
| 1 | c | Carrots; sliced |
| 1 | c | Celery; sliced |
| 1 | lg | Potato; scrubbed and diced |
| 1 | Bay leaf | |
| 1/2 | c | Tomato sauce |
| 1/4 | ts | Thyme |
| 1/8 | ts | Pepper |
| 1 | tb | Chopped fresh parsley |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Sugar |
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