Peta Spanish Tofu Omelette
| Yield: | 4 Servings |
| Categories: | Breakfast |
| 1 | tb | Olive oil; or water |
| 1 | cl | Garlic; minced |
| 1 | sm | Onion; chopped |
| 1 | md | Potato; sliced |
| 1/4 | Green bell pepper; diced | |
| 1 | sm | Tomato; chopped |
| 1/4 | ts | Oregano |
| 1 | lb | Soft tofu; patted dry |
| 1/4 | c | Flour; unbleached |
| 1/4 | ts | Tumeric |
| 1 | ts | Nutritional yeast |
| ;salt and pepper to taste |
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