Peter Piper's Pickled Pumpkin
| Yield: | 8 Servings |
| Categories: |
| 1 | Pumpkin, 5 to 6 lbs | |
| 4 | c | To 5 cups sugar * |
| 1 | qt | White or cider vinegar |
| 3 | c | Water |
| 2 | Sticks cinnamon | |
| 2 | Chunks fresh ginger root (1/2 inch chunks) OR | |
| 1/4 | c | Chopped crystallized ginger |
| 1 | tb | Whole allspice |
| 1 1/2 | ts | Whole cloves |
| 6 | oz | Frozen orange juice concentrate; thawed |
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