Peter Wallace's Smoked Bluefish Chowder

Yield:	6 Servings
Categories:	Fish

2	lg	Ears of fresh corn
DIVIDER		--cooked
1	tb	Unsalted butter
3	oz	Lean smoked slab bacon preferably apple-smoked, diced and blanched
2	lg	Onions
DIVIDER		-- peeled and finely minced
6	c	Fish bouillon OR mussel broth, clamjuice
2	md	Russet potatoes unpeeled and cut into 1/2- inch dice
2	c	Flaked smoked bluefish
		Freshly ground black pepper
		Garnish:
1/4	c	Italian parsley leaves OR- cilantro leaves, (tiny leaves)