Peter's Cream of Pumpkin Soup
| Yield: | 4 Servings |
| Categories: | Soups, Holiday, Low-Calorie |
| 1 | ts | Safflower oil |
| 1 | lb | Pumpkin, fresh cut in chunks, =OR=- Canned Pumpkin |
| 1 | Yellow onion peeled and chopped | |
| 1 | sm | Garlic clove peeled and crushed |
| 2 | Celery stalks; chopped | |
| 1 | Stalk fresh thyme; -=OR=- | |
| 1/2 | ts | -Dried thyme |
| 1/2 | Bay leaf | |
| 5 | c | Chicken broth |
| 1 1/2 | tb | Low-fat white cheese Such as cottage cheese, farmer's cheese, cream cheese or ricotta |
| 1 | tb | Non-fat powdered milk |
| 1/2 | c | Parsley, chervil and chives (minced) |
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