Peter's Sweet Curry Pork
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes, Fruits |
| 1 1/2 | lb | Pork Tenderloin |
| 24 | oz | Sour Cream (about 3 c) |
| 1 | tb | Madras Curry |
| 2 | tb | Olive oil |
| 2 | tb | Ketjap Benteng Soy Sauce OR Any sweet soy sauce |
| 4 | Bananas OR 1 cn peach halves with syrup | |
| Herbal salt |
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