Peter's Thin Pancakes with Sauteed Fruits
| Yield: | 6 Servings |
| Categories: | Crepes, Pancakes |
| PANCAKES | ||
| 3 | Whole eggs | |
| 1 | c | Milk |
| 1/4 | c | Water |
| 1 1/2 | ts | Vanilla |
| 1 | ts | Sugar |
| 1 | pn | Salt |
| 1/2 | ts | Baking powder |
| 1 1/3 | c | All-purpose flour |
| 3 | tb | Canola oil |
| 3 | tb | Melted butter; or as desired |
| FRUIT | ||
| 1 | tb | Butter |
| 3 | c | Assorted fresh fruit; sliced |
| 1 | tb | Sugar |
| Powdered sugar |
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