Pete's Meat Loaf
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ground meat |
| 4 | sl | Any bread; soaked in milk (sometimes I use saltine crackers) |
| 8 | lg | Carrots; grated |
| 1 | md | Onion; chopped |
| 1 | Green bell pepper; chopped (optional) | |
| Salt; coarse black pepper, celery salt to taste | ||
| SAUCE | ||
| 2 | c | Catsup |
| 1/2 | c | Brown sugar |
| 1/4 | c | Honey |
| 3 | tb | Prepared mustard |
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