Petit Cheddar Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unbleached flour |
| 2 | tb | Toasted wheat germ |
| 4 | Level teaspoons baking powder | |
| 1/2 | ts | Salt |
| 6 | tb | Cubed cold butter |
| 1/4 | c | Grated sharp Cheddar cheese; (1-ounce) |
| 3/4 | c | Buttermilk |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Unbleached flour |
| 2 | tb | Toasted wheat germ |
| 4 | Level teaspoons baking powder | |
| 1/2 | ts | Salt |
| 6 | tb | Cubed cold butter |
| 1/4 | c | Grated sharp Cheddar cheese; (1-ounce) |
| 3/4 | c | Buttermilk |