Petit Lemon Cups
| Yield: | 40 Servings |
| Categories: | Cookies |
| 2 | tb | Unsalted butter |
| 5 | ts | Sugar |
| 1 | tb | Light corn syrup |
| 1/2 | Lemon's peel, finely grated | |
| 1/4 | c | All-purpose flour; sifted |
| FILLING | ||
| 3 | tb | Unsalted butter |
| 1 | Lemon's peel, finely grated | |
| 1 | tb | Lemon juice |
| 1 | tb | Sour cream |
| 1 1/2 | c | Powdered sugar; sifted |
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