Petite Brioches
| Yield: | 24 Rolls |
| Categories: |
| 4 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | pk | Active dry or rapid rise yeast |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Water |
| 1/2 | c | Butter or margarine, cut into pieces |
| 4 | Eggs |
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| Yield: | 24 Rolls |
| Categories: |
| 4 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 1 | pk | Active dry or rapid rise yeast |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Water |
| 1/2 | c | Butter or margarine, cut into pieces |
| 4 | Eggs |