Petite Burrito Frijoles

Yield:	1 Servings
Categories:	Appetizers

1	lb	Dried Idaho red beans; cooked and mashed
2	c	Chopped sweet Spanish onions
2		Cloves garlic; minced
1/2	c	Bacon drippings
1	ts	Tabasco sauce salt
1/2	lb	Monterey jack cheese
3		Doz flour tortillas; (8 inch)
		Oil for deep fat frying