Petite French Peas with Pineapple Mint
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Unsalted butter |
| 4 | c | Fresh petit pois or other sweet baby peas |
| 3 | sm | Onions, thinly sliced |
| 2 | sm | Carrots, peeled/thin sliced |
| 1 | tb | Lemon juice |
| 1/4 | c | Chicken stock |
| 1 | ts | Sugar |
| Salt & white pepper to taste | ||
| Bouquet garni consisting of 1 sprig each pineapple mint french thyme, and parsley | ||
| 1 | sm | Head butter lettuce shredded |
| 2 | tb | Pineapple mint, chopped |
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