Petits Fours
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Cake flour, or 2 cups all |
| Purpose flour | ||
| 1 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | ts | Vanilla |
| 1 1/2 | c | Sugar |
| 1 | c | Milk |
| 3 1/2 | ts | Baking powder |
| 4 | Egg whites | |
| Icing: | ||
| 1/2 | c | Water |
| 1 | ts | Vanilla |
| 9 | c | Sifted confectioner's sugar |
| (about 2 lbs) | ||
| 1/2 | c | Light corn syrup |
| 1/2 | ts | Almond extract |
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