Petjel Terong (Eggplant in Savory Sauce)
| Yield: | 6 Servings |
| Categories: | Indonesian, Vegetables |
| 2 | Eggplant, large | |
| 1/4 | c | Vinegar, white |
| 1/4 | c | ;water |
| 1/2 | ts | Salt |
| Oil; for deep frying | ||
| sauce | ||
| 1 | tb | Sambal badjak |
| 2 | tb | Peanut butter, smooth |
| 1/2 | ts | Vinegar, white |
| 1/2 | ts | Salt |
| 1 | c | Coconut milk |
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