Petti Di Pollo Al Cartoccio Agrodolce
| Yield: | 4 Servings |
| Categories: | Italian |
| 4 | lg | Chicken breasts -- boned & |
| Skinned | ||
| 1 | tb | Flour |
| 1 1/2 | tb | Olive oil |
| 3 | Cloves garlic -- halved | |
| 4 | Grecian laurel or bay leaves | |
| Preferably fresh | ||
| 4 | Fresh ginger root -- | |
| Quarter-size pieces | ||
| 2 | tb | Honey |
| 1/4 | c | Balsamic vinegar |
| 1/3 | c | Dry white wine |
| 1/2 | Lemon -- juice of | |
| 1 | Orange -- juice of | |
| 1 | pn | Salt -- to taste |
| 1 | pn | Black pepper -- to taste |
| 1 | 24 X 17-inch sheet of | |
| Parchment Paper | ||
| 2 | tb | Pine nuts |
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