Petti Di Pollo Ala Florentino (Chicken Florentine)
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | Fresh spinach (16oz) |
| 1 1/2 | tb | Olive oil (approx) |
| 2 | cl | Garlic or more: minced |
| 4 | Boneless, skinless chicken breasts | |
| Salt and pepper | ||
| 2 | Eggs; beaten | |
| 1/2 | c | Flour for dredging |
| SAUCE | ||
| 3 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Chicken stock |
| Juice of 1 lemon | ||
| Salt and pepper | ||
| Parsley sprigs and lemon slices for garnish |
Advertisement