Petti Di Pollo Alla Fiorentina
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breasts; skinned & boned | |
| Salt | ||
| Freshly ground black pepper | ||
| Flour | ||
| 3 | tb | Butter |
| 2 | tb | Oil |
| 8 | sl | Proscuitto; thin, 2x4-inches |
| 8 | sl | Fontina or Bel Paese cheese; thin; 2x4-inches |
| 4 | ts | Freshly grated imported Parmesan cheese |
| 2 | tb | Chicken stock |
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