Petti Di Pollo Alla Salvia
| Yield: | 2 Servings |
| Categories: |
| 2 | Chicken breasts; skinless, boneless | |
| 1 1/2 | tb | Lemon juice |
| 2 1/2 | tb | Extra-virgin olive oil |
| 14 | Fresh sage leaves | |
| 1 1/2 | tb | Butter |
| Salt | ||
| To taste black pepper |
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| Yield: | 2 Servings |
| Categories: |
| 2 | Chicken breasts; skinless, boneless | |
| 1 1/2 | tb | Lemon juice |
| 2 1/2 | tb | Extra-virgin olive oil |
| 14 | Fresh sage leaves | |
| 1 1/2 | tb | Butter |
| Salt | ||
| To taste black pepper |