Pezzetti Di Baccala with Lemon Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Baccala fillets (without bones), soaked 2 days changing water twice daily |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Water |
| 1 | tb | Baking powder |
| 1 | ts | Salt, plus 1 tsp |
| 2 | tb | Virgin olive oil, plus 1/2 C |
| 1 | qt | Olive oil, for frying |
| 3 | Lemons, plus | |
| 1 | Cut in wedges for garnish | |
| 1 | ts | Sugar |
| 1 | ts | Freshly ground black pepper |
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