Pfeffernuesse #2

Yield:	48 Servings
Categories:	Cookies

2		Eggs
250	g	Sugar
250	g	All purpose flour
50	g	Cornstarch
1	ts	(level) baking-powder
1	tb	Rum
1/2		Grated citron skin
		Just a trace of clove; allspice and nutmeg (for each)
1	pn	Pepper
1	ts	(level) cinnamon
75	g	Chopped candied lemon-peel
		Icing