Pfeffernusse
| Yield: | 1 Servings |
| Categories: |
| 4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Ground white pepper |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground ginger |
| 3/4 | ts | Salt |
| 3/4 | c | Butter or margarine; softened |
| 1 1/4 | c | Packed brown sugar |
| 2 | Eggs | |
| 3/4 | c | Finely chopped almonds;, (optional) |
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