Phad Thai

Yield:	6 Servings
Categories:	Appetizers, Ethnic, Beans, Thai

4		Cm square
1	c	Vegetable or peanut oil
100	g	Chicken breasts without skin
		Cubed
200	g	Vermicelli -- thin rice
		Variety
100	g	Baby prawns -- cooked &
		Peeled
2		Spring onions -- chopped
1	ts	Garlic -- chopped
2		Eggs -- lightly beaten
1/4	c	White sugar
3	tb	Lime juice
5	ts	White vinegar
2	tb	Water
2 1/2	tb	Fish sauce
1	ts	Chili powder -- mild
100	g	Bean sprouts -- fresh,
		Rinsed
6		Garlic chives -- cut in 5cm
		Lengths
		Firm bean curd cake