Phall Curry (The Hottest There Is)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Lamb |
| 1 | Big onion | |
| 8 | -(up to) | |
| 10 | Cloves garlic | |
| 1 | 1-inch piece fresh ginger; finely chopped | |
| 3 | tb | Oil or butter |
| 1 | cn | (14-oz) (tin) tomatoes -or- |
| 1 | ct | (1-pint) pasata |
| 1 | tb | Tomatoe puree |
| 1 | tb | Ketchup |
| 12 | -(up to) | |
| 15 | Dried Bird Seed chillies | |
| 1 | ts | Cumin |
| 1 | ts | Coriander |
| 3 | ts | Birdseed chile powder |
| 1 | ts | Dried methi leaves (fenugreek) |
| 1 | ts | Garam masala |
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