Phat Thai (Pad Thai)
| Yield: | 2 Servings |
| Categories: | Pasta, Beef, Thai, Rice |
| - Darwin Smith WXWG27A MM:MK VMXV03A | ||
| 1/4 | lb | Dried rice stick noodles |
| 2 | tb | Vegetable oil |
| 1 | tb | Coarsley chopped garlic |
| 8 | Shrimp, peeled and deveined | |
| (here you can use a 1/4 lb | ||
| Of pork or beef and more | ||
| Shrimp) | ||
| 1 | Egg, lightly beaten | |
| 1 | tb | Fish sauce |
| 2 | ts | Sugar |
| 2 | tb | Coarse chpd, dry-roasted |
| Peanuts | ||
| 1 | c | Bean sprouts |
| 4 | Slender green onions, sliced in 1 inch length | |
| 1 | Lime, quartered lengthwise |
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