Pheasant a la Champagne
| Yield: | 5 Servings |
| Categories: |
| 3 | Pheasants; cut up | |
| 1/4 | c | Flour; (1/4 to 1/2 cup) |
| 1 | ts | Fresh rosemary; finely chopped or 1/2 tsp. dried rosemary |
| Salt and pepper; to taste | ||
| 1/4 | c | Butter; divided |
| 1/4 | c | Vegetable oil; divided |
| 1 | tb | Butter |
| 1/2 | c | Sliced onions |
| 1/2 | c | Sliced mushrooms |
| 1/2 | Bottle champagne | |
| 2 | bn | Seedless green grapes |
| 1/4 | c | Chicken stock; (1/4 to 1/2 cup) |
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