Pheasant A' L'orange
| Yield: | 6 Servings |
| Categories: | Game |
| 2 | (2 1/2-lb) farm-raised ready-to-roast pheasants | |
| 2 | md | Navel oranges |
| 1 | lg | Carrot; quartered |
| 1 | md | Onion; quartered |
| 2 | tb | Butter or margarine |
| 2 1/2 | c | Water |
| Wild and brown rice mix (optional) | ||
| 1/4 | c | Sugar |
| 1/4 | c | Red-wine vinegar |
| 1/4 | c | Dry red wine |
| 2 | tb | Cornstarch |
| 3/4 | ts | Salt |
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