Pheasant and Fresh Asparagus Salad
| Yield: | 6 Servings |
| Categories: | Wild game, Salads, Pheasant |
| 2 1/4 | lb | Pheasant |
| 1 1/2 | ts | Salt |
| 1 | Clove | |
| 1/2 | Bay leaf | |
| 1 | Onion | |
| 2/3 | c | Sliced leeks, white part only |
| 1 | md | Carrot, sliced |
| 1 | Stalk celery, halved | |
| 4 1/2 | c | Fresh asparagus, cut in 2" pieces |
| 2 | tb | Cider vinegar |
| 1/8 | ts | Pepper |
| 1/8 | ts | Sugar |
| 1/4 | c | Corn oil |
| 2 | tb | Chopped chives |
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