Pheasant Braised in Gin and Juniper
| Yield: | 2 Servings |
| Categories: |
| 1 | Whole Pheasant | |
| Salt And Freshly Ground Black Pepper | ||
| Thin Sheets Of Pork Fat, <<or>> Blanched Sliced Bacon | ||
| 2 | tb | Vegetable Oil |
| 3/4 | c | Slivered Shallots, <<or>> Green Onions |
| 1/2 | ts | Juniper Berries, crushed |
| 2 | Bay Leaves | |
| 2/3 | c | Good Gin |
| 1/4 | c | Dry Sherry |
| 3 | c | Rich Game Bird Or Chicken Stock |
| 3 | tb | Minced Parsley |
| 2 | tb | Butter (Optional) |
| Salt And Freshly Ground Pepper |
Advertisement