Pheasant Breast with Cinnamon Marmalade
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Boneless pheasant breasts | |
| 2 | tb | Butter |
| 4 | tb | All-purpose flour |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Orange juice |
| 2 | tb | Orange marmalade |
| 3/4 | ts | Instant chicken bouillon |
| 1 | tb | Orange liqueur |
| 1/2 | c | Green seedless grapes |
| 1 | Orange, peeled, cut into sections | |
| 1/4 | c | Toasted almonds |
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