Pheasant Casserole #1
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | Pheasant; cooked, boned, cubed | |
| 2 | c | Thinly sliced celery |
| 1 | c | Toasted bread crumbs |
| 1/2 | c | Chopped almonds or water chestnuts |
| 1/2 | ts | Salt |
| 1 | ts | Accent |
| 2 | ts | Grated onion |
| 1 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| TOPPING | ||
| Parmesan cheese | ||
| Crushed potato chips |
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