Pheasant Flamed with Apples
| Yield: | 2 Servings |
| Categories: | Poultry, Game, Pheasant, Roasted |
| Salt & freshly ground black pepper | ||
| 1 | Pheasant | |
| 3 | tb | Butter |
| 4 | sm | Tart apples |
| 4 | sl | Dense white bread; crusts removed |
| 4 | ts | Gooseberry jam |
| 1/3 | c | Calvados or applejack |
| 1/2 | c | Creme fraiche or half heavy cream and half sour cream left at room temperature 4 to 5 hours |
Advertisement