Pheasant in Spiced Sour Cream
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Pheasant, cut up | |
| Flour | ||
| Butter | ||
| 8 | oz | Carton sour cream |
| 16 | oz | Water |
| Worcestershire sauce f/taste | ||
| Few drops Tabasco sauce | ||
| 2 | Bay leaves | |
| Dash sweet basil | ||
| Dash rosemary | ||
| Salt and pepper |
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