Pheasant Marengo
| Yield: | 6 Servings |
| Categories: | Poultry, Game, Pheasant, French |
| 2 | Pheasants; cut into serving pieces | |
| Salt and pepper | ||
| 3 | tb | Flour |
| 2 | tb | Butter |
| 2 | tb | Lard or cooking oil |
| 1 | md | Onion; chopped fine |
| 2 | Shallots -OR- | |
| 1 | cl | Garlic; minced |
| 1/2 | lb | Mushrooms; sliced |
| 2 | Bay leaves | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Marjoram |
| 1 | c | Canned tomatoes; drained -OR fresh peeled |
| 1/2 | c | Dry white wine |
| 1 | tb | Tomato paste |
| 1/2 | c | Chicken broth |
| 1/4 | c | Ripe olives |
| 1/3 | lb | Small shrimp; cooked and shelled |
| 1 | Egg; hard-boiled and sliced | |
| 2 | Sprigs parsley |
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