Pheasant or Grouse over Charcoal
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry, Meats |
| 1/2 | c | Oil |
| Salt | ||
| Pepper | ||
| Garlic | ||
| 2 | tb | Vinegar |
| 1 | ts | Sugar |
| 1 | ts | Paprika |
| 2 | tb | Onion, chopped |
| 1/4 | c | Wine, white |
| 2 | tb | Worchestershire sauce |
| 1 | ts | Tabasco sauce |
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