Pheasant Roast
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Pheasant | |
| 1 | Bay leaf | |
| Few celery leaves | ||
| 4 | Slices Bacon | |
| Butter or margarine | ||
| 1 | Onion, sliced | |
| 1 | c | Chicken broth |
| Salt and pepper to taste | ||
| 2 | Cloves Garlic, crushed | |
| 1 | Lemon, sliced | |
| 2 | oz | Melted butter |
| 1 | sm | Can of mushrooms |
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