Pheasant Stir-Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 2 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| 1 | tb | Minced fresh gingerroot or 3/4 tsp ginger |
| 1 | tb | Chicken bouillon granules |
| 1 1/3 | c | Water |
| 1 | Boneless skinless pheasant breast, cut into strips | |
| 2 | tb | Cooking oil; divided |
| 1 | c | Broccoli florets |
| 1 | c | Carrots; julienned |
| 1 | c | Celery; julienned |
| 1 | c | Onion; julienned |
| 1 | c | Frozen snow peas |
| Hot cooked white or wild rice |
Advertisement