Pheasant Stock
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | tb | Vegetable oil |
| Pheasant bones and carcasses | ||
| 1 | md | Onion; sliced |
| 1 | Carrot; peeled, trimmed, sliced | |
| 1 | Celery; stalk, trimmed, sliced | |
| 3 | lg | Shallots; sliced |
| 2 | Tomatoes; ripe, coarsely chopped | |
| 4 | Bay leaves | |
| 4 | Juniper berries; crushed | |
| 20 | Peppercorns | |
| 2 1/2 | c | Dry red wine |
| 1 | c | Water; or more |
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