Pheasant Veronique
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Pheasants | |
| Salt and pepper | ||
| 3 | oz | Butter |
| 1 | pt | Chicken stock |
| 1 1/2 | ts | To 2 ts arrowroot |
| 8 | oz | Seedless white grapes |
| 4 | tb | Double cream |
| 1 | ts | Lemon juice |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Pheasants | |
| Salt and pepper | ||
| 3 | oz | Butter |
| 1 | pt | Chicken stock |
| 1 1/2 | ts | To 2 ts arrowroot |
| 8 | oz | Seedless white grapes |
| 4 | tb | Double cream |
| 1 | ts | Lemon juice |